April 2008 – Garnish

Open your mind, expand your tastes, and discover the excitement food can bring to your busy life with Garnish, a taste of elegance.

In the April 2008 issue: the rich and delicious history of chocolate; the secrets benefits of honey; and how a family recipe became the neighborhood craze.

Below is the table of contents of the magazine. The full magazine is available in 3 formats:

  1. The text and photos, along with other assorted media, from each article are published on stowawaymag.com in article format.
  2. The entire issue is available to flip through in an easy digital format, courtesy of issuu.com
  3. PDF versions of each individual article and of whole issues are available.

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