Haggis: It’s Offal

Haggis: It’s Offal

On a cool fall evening in the Scottish Highlands, a hoary drizzle herds you toward a warm, well-lit tavern. Once inside, you find a seat in a creaky wooden booth, and the server wanders over. He’s tall, red-headed, and wearing a kilt, of course. He asks you what...
Raising the Bar

Raising the Bar

Utah County may be the only place where, when your friends say, “Let’s get drinks,” they mean sodas. If you’re out on the prowl for places to go, here’s a list of our favorites—plus some snacks and special treats!   Drinks   Sodalicious Try: Are you feeling...
This Yam is the New Jam

This Yam is the New Jam

Who knew a root crop could be a key dessert ingredient? Filipinos did. The Philippines is famous for its diverse and unique flavor combinations, especially when it comes to sweets. And one of the most-used flavors for desserts comes from a purple yam called ube...
Jamaican Mi ’Ungry, Mon!

Jamaican Mi ’Ungry, Mon!

One of the most important parts of experiencing other cultures, in my mind, is eating their food. Here are three delicious Jamaican eats to flavor your next visit. Chilitos JaMexican JaMexican cuisine: It’ll make your mouth water like nothing else on this planet....
Om Nom: International Edition

Om Nom: International Edition

The stereotypical nagging parent says, “Keep your elbows off the table and chew with your mouth closed.” From a young age, all of us have been taught the “correct” way to eat. It’s a surprise to no one that the rules we learn (no elbows on the table, don’t slurp your...
Expanding Your Fruit Basket

Expanding Your Fruit Basket

If you live in the US, you’ve probably tried fruits such as blueberries, strawberries, apples, and oranges. But have ever you heard of mangosteens or custard apples? If you haven’t, there are a lot of different delicious fruits out there that will expand your beloved...