From Icelandic to Greek and from kefir to whipped, the variety found in yogurt is astonishing. Walk into the dairy section of any American grocery store, and yogurt will take up a sprawling chunk of the shelf. Though its popularity in the United States fluctuates . . . read more
Who doesn’t have the temptation for ice cream? Even those with an intolerance to lactose struggle not to eat it! This perfect treat is found in abundance all over the world and comes in a variety of flavors and forms. Here are several unique variations . . . read more
Mr. Potato Head made it onto Time’s list of “All-Time Top 100 Toys.” That’s no surprise though, because who doesn’t love a potato?
Flatbreads have been with the human race for over 6,000 years, and since then, they have remained an integral part of many societies. The dish is still popular worldwide, and every country has its own unique flatbread variation. Here are a few flatbread recipes from . . . read more
Known for its sweet taste, honey is as versatile as it is delicious. People have taken advantage of this ingredient for thousands of years, in uses ranging from medicinal cough remedies to savory sauces. Honey remains a staple food in cultures across the world. The . . . read more
Coconut, fruit of the “tree of life,” is a super food. Although coconut trees grow only in tropical and subtropical regions, this tasty treat has reached every corner of the globe. Coconut is sold in many forms, from fresh coconuts to pressed coconut oil to . . . read more