Food of the Gods

Food of the Gods

From Icelandic to Greek and from kefir to whipped, the variety found in yogurt is astonishing. Walk into the dairy section of any American grocery store, and yogurt will take up a sprawling chunk of the shelf. Though its popularity in the United States fluctuates...
4 Corners of the Kitchen: Cinnamon

4 Corners of the Kitchen: Cinnamon

Cinnamon Challenge, anybody? This social media craze may be relatively recent, but cinnamon itself is one of the oldest known spices in the world—it was imported from Egypt as early as 2000 BC and is mentioned in Greek texts beginning in 700 BC. Cinnamon was highly...
Capturing the Cliche Photo

Capturing the Cliche Photo

Everyone’s seen them—those groan-worthy photos in your uncle’s photo album. You may think they are silly. But if you go all the way to Italy and don’t pretend to hold up the Leaning Tower of Pisa, you may feel like you missed out. Even if you never show them to...