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Traveling with Food Allergies

June 30, 0016 12:00 AM
We love to experience cultures through their unique cuisine, be it Italian spaghetti or Japanese sushi. However, if you have food allergies, this opportunity also presents some challenges. According to Kim Koeller, the founder of the health education company GlutenFree Passport, approximately 78 million Americans have food allergies, have food intolerance, or are following gluten-free diets. Fortunately, such dietary restrictions don’t have to keep people from feasting on the culture.
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