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Four Corners: Star Anise

August 30, 0013 12:00 AM
Star anise, a unique spice with a unique eight-pointed star shape, comes from Vietnamese- and Chinese-native evergreen trees and has been used for cooking and medicinal purposes since 100 BC. Star anise has a spicy, somewhat bitter licorice flavor and is used to enhance many poultry and beef dishes. It is also used often with seafood and pears. Star anise is used in many dishes around the world, so you can enjoy an entire day’s worth of star anise–inspired recipes from all four corners of the globe.
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