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Stowaway Magazine

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Summer 2019

Tasty Taters: Potato Recipes from Belgium, Japan, Utah, and Kenya

By Stowaway Magazine
June 12, 0019 12:00 AM
Mr. Potato Head made it onto Time’s list of “All-Time Top 100 Toys.” That’s no surprise though, because who doesn’t love a potato? The United Nations declared 2008 to be the International Year of the Potato, and in 2010, the world dedicated 46 million acres to potato cultivation. Burn centers in India are experimenting with potato skins and honey, and the combination has long been used as a folk remedy for burns. Potatoes have even been used to send messages! Companies like Potato Parcel and Mail A Spud will write messages on potatoes and mail them to people, a service that I used within the last year.
6 Min Read
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Winter 2018

Circumnavigating Taiwan

By Stowaway Magazine
February 12, 0018 12:00 AM
The island of Taiwan boasts a high-speed rail network and stately, drivable highways. Though these systems provide rapid and comfortable channels for many travelers, the more daring adventurer may want a richer, more intimate experience with the island’s charming vistas, vivid smells, and strong culture. Those who seek an adventure need only to travel around the island by bicycle. On these “Round-the-Island” tours, cyclists cruise through greenswards of rice, rolling mango orchards, and narrow, misty canyons.
1 Min Read
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Winter 2017

Cambodia: Beauty Behind the Tourism

By Stowaway Magazine
March 13, 0017 12:00 AM
When you think of the beautiful country of Cambodia, you may picture great and ancient temples, such as Angkor Wat and Baksei Chamkrong. You may picture the beautiful and glamorous hotels and city scenes. But, have you ever seen the culture and the history behind the tourism? Through the eyes of a native, you can get a glimpse of everyday Cambodian culture. Tep Sokhom, a young adult from Battambang province, now a resident of Phnom Penh, shares her experience and love for her native country.
3 Min Read
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