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How to Become a Culturally Sensitive Traveller

May 11, 2020 12:00 AM
Traveling to a new place brings opportunities to engage with a different culture. Do you wear a headscarf everywhere or just when you visit mosques? Do you pack your two-piece swimsuit or stick with a wet suit? Is it okay to eat while you walk, or will you need to carve out time to sit down to eat? The answers to all these questions vary depending on where you travel to. If you travel to Iran or Saudi Arabia, plan to wear a hijab wherever you go. In many other predominately Muslim countries, however, you aren’t required to wear a hijab in places other than mosques. In places like Barcelona, Spain, it is legal to wear bikinis on the beach but illegal to wear bikinis on the street. So if you go to the beach, make sure to bring a cover-up. In Japan, plan to sit down when you eat as it is considered impolite to walk around while eating. Wherever you travel, you should be informed about the cultural norms and local rules of conduct. Choosing to be a culturally sensitive traveler is important for three reasons. First, prioritizing respect will enable you to be welcomed in spaces that you wouldn’t be otherwise. Ayman Jebara, a professor in Jerusalem, Israel, teaches Arabic to Christian American students. As part of his Arabic course, he helps his students learn how to respect the cultures they interact with in Jerusalem. He explained tourists’ level of respect impacts how welcome they are in a religious space. “Everyone needs to respect cultural and religious differences,” he said. “If not, you will be not welcome in these places.” Second, your respect could help positively shape a person’s opinion of the United States. When I traveled to Egypt, I met shopkeepers who knew more about US current events than I did. They expressed their concerns about global policies that could affect them. However, the shopkeepers said meeting respectful American travelers helped them have a more nuanced perspective of Americans. Third, it’s simply the right thing to do. Wherever you travel, you are surrounded by people who are allowing you to be a visitor in their country. Showing respect can be a great way to express gratitude. If you are interested in traveling, you probably already want to show respect to the people, places, and cultures you visit. But how do you make sure you’re communicating your desire to be respectful? Here are seven tips on how you can become a culturally sensitive traveler. 7 Tips for Being a Culturally Sensitive Traveler 1. Research Before You GoWherever you travel, it is vital that you take time to research before entering a new cultural space. Research can come in many forms—talking with friends who have traveled or lived in the place you are going, finding credible online forums and sources, and watching documentaries on the places you will travel. Although you will be able to pick up some customs once you are there, it is important to begin your trip as prepared as you can be. Some reliable websites to begin your research are travel.state.gov, smartertravel.com, and worldpackers.com. 2. Be Willing to Observe While research can help with determining what actions are appropriate and what actions are inappropriate, being willing to observe people will be the most helpful tool. For example, if you never find anything definitive about how people are expected to behave on the metro of a place you are traveling, rely on your own common sense and observation to determine what is most appropriate. 3. Adhere to Local Customs and MannersEven mundane tasks that don’t seem to hold as much significance—such as eating, sleeping, or bathing—should be done respectfully. In Japan, it is considered inappropriate to wear shoes into an inn. When participating in Japanese baths, it is customary to wash before entering the bath. Knowing and adhering to these types of local customs and manners will help you to respect the cultures you interact with. 4. Ask for Permission to Take Photos of PeopleAnother important consideration to make is to ask people before photographing them. It may feel uncomfortable to start a conversation with a stranger and ask if you can photograph them if you are a more introverted person. You may want to snap a photo and walk away. However, it is important to remember that the subject of your photo is a real person who deserves the right to offer or withhold consent to be photographed. 5. Respect the Etiquette for Visiting Cultural or Religious SitesUnderstanding expectations for visiting cultural and religious sites often takes some planning and thinking ahead. Most mosques, churches, and synagogues differ in their requirements for appropriate dress, head coverings, and items you’re allowed to bring. It is important to show respect to sacred items, places, or clothing in religious sites. For example, at the Dome of the Rock, there are certain rules to follow when posing in photos; having your feet pointed toward the Dome is considered inappropriate. 6. Dress According to Local Customs Dressing according to local customs can help you immerse yourself into the culture and feel less obtrusive. It is important to note that sometimes donning local cultural apparel can be unintentionally offensive. The key is to separate the mundane from the sacred. If you are traveling to India, you may see women wearing saris and bindis and want to join them. Bindis have religious significance and are sacred to those who wear them, so as a tourist you should consider not wearing them. Always research what clothing and accessory items are meant only for those participating in a certain religion or culture and which items are appropriate for anyone. 7. Participate in Spaces Where You Are Invited As travelers, we may have an impulse to drink in the culture in every way we can—to dance, to pray, and to eat. This impulse can lead to unforgettable experiences, but it can also lead to uncomfortable moments for you and for those who live in the place you are visiting. Because of that, in most situations, it is best to figuratively wait on the sidelines until you are invited to participate in some aspect of the culture. For example, at the Western Wall in Jerusalem, there is often lively dancing and singing on Friday evenings to mark the beginning of the Sabbath. Rather than running into a circle and linking arms with the nearest person you see, you may want to stand close to the circle without inviting yourself in. Once someone makes eye contact with you and invites you (which often happens), join the circle, learn the dance, learn the song, and enjoy the experience. If you’re not invited into a space, standing on the sidelines doesn’t mean you’re missing out on an experience. You’re in a place where you can observe and notice things you may not have if you were in the center of the experience. When I visited the Western Wall, I didn’t dance in the circle with the worshipers and some of my fellow American travelers. Instead, I stood to the side and witnessed something else that was beautiful in its own way. As I was sitting and observing people, I noticed two women hugging and crying as they looked toward the wall. They looked like they had been waiting for this exact moment for a long time. I never would have observed that moment if I had been participating in the dancing or praying. Sometimes the best view is from the sidelines. The Golden RuleTraveling to experience the culture is a worthwhile part of any tourist’s journey. While these tips share a few dos and don’ts that may seem boring or hard to achieve, being a culturally sensitive traveler is an invaluable pursuit. When in doubt, rely on Ayman Jebara’s golden rule of traveling: “You need to respect the place and respect the people if you want people to respect you back.” Take time to research the place you will travel to, be observant and respectful of customs, and avoid appropriating the cultures of the places you visit. This will not only help you show respect for the places you visit, but it will also enhance your experience traveling. —Angela Cava
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My Ukraine

August 20, 2014 12:00 AM
As my eyes travel around the room, I am both terrified and fascinated by the USSR propaganda lining every inch of the otherwise barren space. Each item feels like a jab in my side.
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Fondue Love: From the Alps to Your Kitchen

July 01, 2014 12:00 AM
There’s something about fondue that keeps people coming back for more. Maybe it’s the fondue forks (endless entertainment), or the ability to mix and match your favorite foods (apples and cheese, anyone?), or simply the chance to gather around a pot with a group of your favorite people to talk, to laugh, and most importantly, to eat!
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Beneath the Surface

July 01, 2014 12:00 AM
On a clear July morning, a few of my closest friends and I left our hotel in Budapest, Hungary, in search of an adventure. We made our way across the Danube River and continued to Castle Hill, where we hunted down the unassuming sign marking the entry to the Labyrinth of Buda Castle. Not knowing what to expect, we excitedly ventured off the cobblestone street and away from the morning sun and descended a narrow staircase enclosed by dark stone walls. The stairway led us to a dimly lit corridor that looked like it came straight out of an Indiana Jones movie. Our eyes had barely adjusted to the darkness when a friendly Hungarian woman greeted us and showed us where to begin our self-guided tour.
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Silver City, New Mexico: A Canvas for Imagination

July 01, 2014 12:00 AM
Tucked in the hills next to the Gila (HE-la) National Forest of southern New Mexico is a city where artists are bringing history to life. Silver City, a community rich in Native American and Mexican culture, has a Youth Mural Program that puts paintbrushes in the hands of youth who then decorate the city walls with murals inspired by local culture and history. These vibrant murals have transformed Silver City into an ideal excursion for travelers interested in art, history, and culture.
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Il Palio: Siena's Race for Glory

July 01, 2014 12:00 AM
It's the middle of May, and you're being awakened by snare drums pounding outside your window. Tut . . . Rut tut tut . . . Rut tut tut tut tut.
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Ecotourism: Traveling for Good

By Elsa Shelton
December 08, 0020 12:00 AM
Ecotourism. Planet-friendly travel? That’s what the name implies, but unless you’re an avid traveler, you may have only heard this term in passing. More likely, you’ve heard a popular nickname—ethical vacation, sustainable tourism, or mindful travel. All of these terms encompass the same general idea: travel in a way that’s helpful, not harmful. Whether you’re traveling to a golden beach in Southern Italy or to a dazzling Arctic snowscape, ecotourism entails that you act considerately toward the local environment and culture.
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Life on the Edge

December 06, 0020 12:00 AM
Some borders lie along physical barriers, like mountain ranges or large bodies of water, while others are solely based on treaties, purchases, and wars. These types of borders don’t always take into account the people living at the new edge of a country. Regardless of how a border came to be, it often produces a unique situation for those living around it. Here are five cities that have dealt with being split by international borders in different ways
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First-Place Finnish

December 06, 0020 12:00 AM
How Finland has ranked first on happiness and environmental surveys, and what other countries can learn from their culture and practices.
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Obscure Ecuador

December 06, 0020 12:00 AM
Ecuador, a small country on the west side of South America, is full of rich history and beautiful landscapes. There are so many places to visit and experience, but here are three attractions that should be at the top of your list:
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Finding Trolls in Norway

December 06, 0020 12:00 AM
Even the most unimaginative minds can be inspired by the stunning vistas Norway offers. Norwegian landscapes are full of life—and I’m not talking about the living vegetation, crawling insects, and woodland animals.
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Tasting Liquid Gold

December 04, 0020 12:00 AM
Most of the olive oil you’ve consumed in your life has probably been fool’s gold. Sure, the oil started out freshly pressed from olives grown in Italy or Spain. But with added heat and chemicals and the passage of time, the oil became a sorry substitute for true liquid gold.
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Fun at the Fairgrounds: Celebrating Dutchess County

November 18, 0020 12:00 AM
Anthony Quintano via FlickrBlue skies, blue rivers, and sandwiched between them, the gorgeous red and gold foliage—fall is truly one of the most stunning times to visit New York. Beginning in August and going through to mid-November, a New York autumn is heralded by the transformation of the leaves and a certain crispness to the air. Almost immediately, citizens of the Hudson Valley in upstate New York set out to celebrate the season with their many fall traditions.
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Holy Toledo!

October 13, 0020 12:00 AM
In the center of Spain lies a hilly city, notable for its grand Gothic cathedral and mighty fortress that stands guard next to the Tagus river. The city’s architecture and culture are marked by strong Jewish, Muslim, and Christian influence. Though the city used to be the capital of Spain, you won’t find any skyscrapers here. Instead, you’ll find tiny, twisty streets so narrow that when a car drives by, you’ll have to hug the wall to give the car space to pass. If you walk into a market in the middle of the day, you might come across Catholic nuns doing some shopping. And don’t plan on eating dinner here until very late—most restaurants begin serving dinner around 8:00 or 9:00 p.m.
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This Yam is the New Jam

April 12, 0020 12:00 AM
Who knew a root crop could be a key dessert ingredient? Filipinos did. The Philippines is famous for its diverse and unique flavor combinations, especially when it comes to sweets. And one of the most-used flavors for desserts comes from a purple yam called ube (pronounced “ooh-bay”).Ube is a food native to Southeast Asia. It has a mild taste, somewhat like vanilla, and is definitely sweeter than other root crops. On the outside, however, it’s often confused with taro root. But there’s a pretty important distinction between the two: ube is bright purple all the time. Though some taro has a slightly purple coloring to it, ube is a much deeper, more luscious purple both as a root and as an ingredient.
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Try a Tradition! Taking a look at New Year’s traditions around the world

April 09, 0020 12:00 AM
New Year’s Eve is a classic holiday that is celebrated by most everyone around the world. In the United States, people gather to watch the ball drop in Times Square, eat lots of finger foods and fancy snacks, and kiss their special someone right at the stroke of midnight.
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Jamaican Mi ’Ungry, Mon!

March 07, 0020 12:00 AM
One of the most important parts of experiencing other cultures, in my mind, is eating their food. Here are three delicious Jamaican eats to flavor your next visit.Chilitos JaMexicanJaMexican cuisine: It’ll make your mouth water like nothing else on this planet. Count it—Jamaican and Mexican culture blended into some of the most delicious meals that money can buy. In my two years of living on the island, I found nothing even approaching it.Unfortunately, there’s only one place where you can experience this delicious treat: Chilitos. Located on 88 Hope Road, Kingston, Jamaica, Chilitos isn’t out of the way for tourists already in the city—and it’s more than worth the trip.The menu has everything you could expect and want from a Mexican restaurant: burritos, tacos (with soft and hard shells), enchiladas, and nachos. Combine this with unique Jamaican ingredients, such as jerk pork, jerk chicken, plantains, and ackee, and you’re in for an incredible treat.When I first walked into Chilitos, the restaurant felt exciting and inviting. The restaurant itself is largely open-air, with a good view of Kingston.It has a roof and some half-walls to protect you in the event of rain, and some fans in case it gets too hot. On the walls are colorful murals that depict Jamaican settings with the vibrancy of Mexican art.The staff was incredibly friendly, and I was seated and got my food fairly quickly. I ordered a burrito with rice, beans, and plantains—and let me tell you, I would have never imagined this combination myself, but the flavors felt as meant-to-be as peanut butter and jelly.The Cook ShopBut JaMexican isn’t the only food that Jamaica has to offer. If you’re feeling friendly, talk to some locals and ask them to point you in the direction of the nearest cook shop. A “cook shop” in Jamaica is like an immobile version of a food cart you might find in the US. A chef sets up a small kitchen on a street corner, starts cooking, and is open for business almost 24/7.You can’t get more local than a cook shop. Although most cook shops sell only fried chicken with rice and peas—beans are referred to as “peas” in Jamaica—every shop I visited was delicious and tasted unique. You also get an incredible amount of food for how much you spend—for around US$5, you can get two fried chicken breasts and a huge plate of rice and peas!Most cook shops come and go fairly quickly, but every once in awhile, one will prove to have staying power. These cook shops usually grow until they almost look like regular restaurants—but no restaurants can beat the low price and personal, local touch of a cook shop.You can easily find permanent cook shops in Montego Bay, Kingston, and Port Antonio, just to name a few towns. If you see a new dish on the menu, don’t be afraid to try something unique and scary—turkey neck may sound strange, but it’s some of the most flavorful and tender meat I have had in my life.As a final note, if you’re ever in Port Antonio, ask around for Boston Jerk—this cook shop is mobile, and it prepares the richest, most savory, most melt-in-your-mouth jerked pork to be found in the Caribbean.Jamaican PattiesThe unfortunate similarity between the above shops is their lack of air conditioning—so if you’re feeling the heat but still want unique food, head toward your nearest Tastee or Juici. They are Jamaican fast food joints, and they sell cocobread and patties.What Jamaicans call a “patty” is comparable to a US calzone, but it’s not exactly the same. Patty shells are pinched together and thin and flaky—crunchy on the outside, soft and chewy on the inside. The most common ingredient within is corned beef, but patties can also contain chicken, pork, curried shrimp—tasty, but risky if you get sick easily—and other ingredients.Throw a patty between two pieces of cocobread—coconut bread—and you have an inexpensive, tasty, and filling meal that you can eat in one hand. Don’t eat too fast, though—they’re served burning hot.As for which restaurant to choose, it’s hard to say—I like Tastee cocobread much more, because it’s softer and larger, but Juici has much more variety in the types of patties they sell. You’ll probably need to try both—several times—to find what suits you most.For the adventurous of location and of palate, I can’t more heartily recommend anywhere above the land of Jamaica. Let’s eat, mon!—David “Boo” Ludlow
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Iran: Not What You Think

November 21, 0019 12:00 AM
As Americans, most of our knowledge of Iran comes from American news outlets. We get the impression that it is a country with strict rules and dangerous nuclear ambitions. But there is more to Iran than meets the eye.
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