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holy week

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A Caldo of Devotion

December 08, 0020 12:00 AM
My favorite food is pulique, a particular caldo (broth) that is typically made in Guatemala. Pulique is simply delicious, and it always makes me feel at home no matter where I am. There is also great meaning in this chicken broth, which is traditionally prepared during the Holy Week. It’s not just food; it represents a culture of devotion among the habitants of Santiago Atitlán.
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