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Savor the Flavor of the Crescent City: Cajun Food Outside of New Orleans

March 30, 0014 12:00 AM
Walking into the restaurant, guests are immediately greeted with a whiff of onion, garlic, and cayenne pepper. Their ears fill with Louis Armstrong’s scatting. Dimly lit lamps tinted with vibrant colors hang low over the café-style seating. Guests might as well be in New Orleans—all that’s missing is the humidity.
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