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À la Carte Restaurants
“You have to taste a culture to understand it,” according to travel writer Deborah Cater, and she’s quite right. After all, what is travel without experiencing new tantalizing tastes? What is a visit to Philadelphia without a Philly cheesesteak? Or to Maryland without crab cakes? Internationally, one simply must taste gyros in Greece, Peking duck in China, and massaman curry in Thailand.
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