Skip to main content

ka-tron

data-content-type="article"

À la Carte Restaurants

October 01, 0016 12:00 AM
“You have to taste a culture to understand it,” according to travel writer Deborah Cater, and she’s quite right. After all, what is travel without experiencing new tantalizing tastes? What is a visit to Philadelphia without a Philly cheesesteak? Or to Maryland without crab cakes? Internationally, one simply must taste gyros in Greece, Peking duck in China, and massaman curry in Thailand.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=