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Four Corners of the Kitchen: Eggplant

July 01, 2014 12:00 AM
It may surprise you to learn that eggplant is not what it seems: this native Indian plant is actually a fruit! Eggplant has had many uses throughout history; for example, women in ancient China created a dye out of eggplant skins to polish their teeth to a shiny gray. As more than just a tooth dye, however, this fruit is used in recipes all over the world. Here are four delicious examples.
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