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Stowaway Magazine

restaurants

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Fall 2016

À la Carte Restaurants

By Stowaway Magazine
October 01, 0016 12:00 AM
“You have to taste a culture to understand it,” according to travel writer Deborah Cater, and she’s quite right. After all, what is travel without experiencing new tantalizing tastes? What is a visit to Philadelphia without a Philly cheesesteak? Or to Maryland without crab cakes? Internationally, one simply must taste gyros in Greece, Peking duck in China, and massaman curry in Thailand.
6 Min Read
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Winter 2014

Savor the Flavor of the Crescent City: Cajun Food Outside of New Orleans

By Stowaway Magazine
March 30, 0014 12:00 AM
Walking into the restaurant, guests are immediately greeted with a whiff of onion, garlic, and cayenne pepper. Their ears fill with Louis Armstrong’s scatting. Dimly lit lamps tinted with vibrant colors hang low over the café-style seating. Guests might as well be in New Orleans—all that’s missing is the humidity.
2 Min Read
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