salsa
data-content-type="article"
overrideBackgroundColorOrImage=
overrideTextColor=
overrideTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
overrideTextAlignment=
data-content-type="article"
Four Corners of the Kitchen: Cilantro
Curries, marinades, soups, and salsas—although cilantro is used in all of these dishes and more, it remains one of the most debated ingredients in cooking. Despite the fact that this herb elicits a wide range of reactions in the taste buds of food critics, it carries a deep history across continents. Cilantro was found in the Egyptian tomb of Tutankhamen, Neolithic levels of the Israeli Nahal Hemar cave, and the writings of ancient Greek tablets. Read the included recipes to discover some of the ways that cilantro continues to be used and enjoyed all over the world.
overrideBackgroundColorOrImage=
overrideTextColor=
overrideTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
overrideTextAlignment=