stowaway magazine
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Weinachtsmarkts: Germany's Christmas Gift to the World
When it’s Christmastime in Germany, the town squares transform into enchanted holiday scenes with open-air stalls, decorated Christmas trees, and brightly lit paper stars. Aromas of sizzling sausage, spices, and sweets delight the senses. As soon as Advent begins, the Christmas markets begin to appear, presenting their seasonal foods and traditional handicrafts. German Christmas markets, also known as Weinachtsmarkts or Christkindlmarkts, began hundreds of years ago as winter markets where villagers could purchase necessary items for the long, cold months ahead. As they spread to other German villages, they became more than marketplaces—they evolved into highly anticipated holiday events. Each unique Christmas market provides a distinct experience with holiday themes, regional foods, and custom crafts.
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One More Thing
Still jetlagged from my flight home from Paris, I sat down on the couch to read a book. My five-year-old brother, Jason, quickly crawled into my lap and opened up a thin purple book he had checked out from the library. It was titled Miss Rumphius.
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Finding Home Away from Home
I’m going to let you in on a little secret: traveling wasn’t always my thing.
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Four Corners: Star Anise
Star anise, a unique spice with a unique eight-pointed star shape, comes from Vietnamese- and Chinese-native evergreen trees and has been used for cooking and medicinal purposes since 100 BC. Star anise has a spicy, somewhat bitter licorice flavor and is used to enhance many poultry and beef dishes. It is also used often with seafood and pears. Star anise is used in many dishes around the world, so you can enjoy an entire day’s worth of star anise–inspired recipes from all four corners of the globe.
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Deseret News reports on Stowaway
Read what one of Salt Lake City's major newspapers, The Deseret News, has to say about Stowaway's take on travel.
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