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The Meat on the Street

October 10, 0019 12:00 AM
When you think of Italian food, what do you imagine? What about French food? German? Unless you’ve spent much time in Europe recently, you probably didn’t picture the döner kebab.
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Trucks By The Bay

February 16, 0019 12:00 AM
Photo by Joey ZanottiSan Francisco is a city known for its diverse, experimental food. Perhaps this is why it was one of the first cities in the United States to join in on the food truck movement, which began in Los Angeles a decade ago and is still going strong today.
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Curbside Cuisine: Tasting Cultures in Food Markets

March 25, 0015 12:00 AM
Photo by Sara Marlowe. cc
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