Cheesesteaks exist as an edible symbol of the working class, a paragon of democratic virtues all stuffed inside an authentic Amoroso roll. Nothing makes a Philadelphian madder than a misrepresentation of the cheesesteak. So how can an avid hoagie-consuming tourist find a decent cheesesteak?
The Perfect Cheesesteak
This question isn’t as simple as it may seem at first. Cara Schneider, a member of the Department of Tourism, puts it this way: “The art of cheesesteak preparation lies in the balance of flavors, textures, and what is often referred to as the ‘drip factor.’” That famous drip factor—the amount of grease—is what sets an average cheesesteak apart from a superb one.
Where to Find It
The good news is that there are literally thousands of places to find a good cheesesteak. “When you are in Philadelphia, you can get a cheesesteak just about anywhere,” says former Philadelphia resident Kade Riley. “Almost every corner store and pizza shop sells cheesesteaks.”
If you are feeling adventurous, duck into any corner store and give their concoction a try. You just might find your favorite cheese-steak masterpiece.
How to Order
At Pat’s King of Steaks, ordering correctly is crucial. Pat’s is the originator of the cheesesteak and is arguably the most famous
But don’t worry: ordering a cheesesteak is a skill that can be mastered. First, decide how many cheesesteaks you want. Second, choose your cheese. At most places, you’ll be able to choose from American, whiz, or provolone cheese. Third, decide if you want onions.s seller in Philly. Here, customers are regularly sent to the back of the line if their ordering style isn’t up to par.
To order, simply put all three together, thusly, as indicated on a sign at Pat’s: “One whiz wit” or “two provolone witout.” And take note: calling the sandwich a Philly or a Philly cheesesteak will instantly peg anybody as an outsider. Always refer to the sandwich as a steak or a cheesesteak.
Where to Go
Here are the five most popular places, their prices, and a star rating assigned by Stowaway.
Geno’s
$9.50 ☆☆☆
Geno’s sits across the street from Pat’s, and the two shops wage a neighborly war over the quality of their cheesesteaks (and the number of customers who swing through their doors). Still, Geno’s suffers from the same problems that Pat’s does—too many tourists and not enough condiments.
Pat’s King of Steaks
$8.50 ☆☆☆½
The experience is really what you’re paying for here. You’ll get an okay cheesesteak, but it’ll be served with a generous side of Philly attitude and a blast of neon lights. Keep in mind also that Pat’s is often inundated with tourists, there is limited variety, and it’s sometimes difficult to get what you actually want.
Jim’s Steaks
$7.45 ☆☆☆☆½
With three locations throughout the city, Jim’s Steaks is one of the easiest shops to find. Their friendly service and low-stress environment make Jim’s a favorite of natives. To top it all off, Jim’s steaks have some of the best flavor in town. Lines aren’t usually long here, but expect the South Street location to be the busiest.
Gooey Louie’s
$6.95 ☆☆☆☆☆
The cheapest cheesesteak on this list by far as well as the biggest. Fortunately for hungry cheesesteakers, Gooey Louie’s also consistently delivers some of the best cheesesteaks in Philly. Make sure to bring some friends; you’ll want to share these enormous sandwiches.
—Bekah Claussen
Photo of Pat's by Yurilong
Photo of cheesesteak by jspatchwork