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Stowaway Magazine

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Fall 2012

Quinoa: The Four Corners of the Kitchen

May 29, 0012 12:00 AM
Perusing the grain section at your local health store, you come across a product labeled Quinoa. KEE-no? Quin-O-a? Keen-o-A? How do you pronounce this curious grain-like food?
3 Min Read
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Winter 2012

Chickpeas

February 28, 0012 12:00 AM
From appetizers to entrées, food lovers can taste the world in one little bean. For more than 7,000 years, chickpeas (or garbanzo beans) have been a staple food across a dozen different lands such as the United States, Italy, India, and the Middle East. The chickpea’s wonderful versatility makes it a useful ingredient in a delicious variety of food categories, including soups, salads, desserts, dips, entrées, and breads.
5 Min Read
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