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Fall 2014

Four Corners of the Kitchen: Chocolate

By Stowaway Magazine
September 29, 0014 12:00 AM
Chocolate with garlic, meat, and chilies—what is the world coming to? Don’t worry, it’s not as crazy as it sounds. In fact, chocolate has been used as a spice in savory dishes for hundreds of years.
4 Min Read
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Winter 2014

Four Corners of the Kitchen: Avocado

By Stowaway Magazine
January 14, 0014 12:00 AM
The avocado is a tree-grown food loved by people the world over. Even the ancient Egyptians loved avocado, applying it daily to their hair to keep their locks healthy and shiny. The avocado is also called the Alligator Pear because of its bumpy green skin. Did you also know that this creamy food is actually a fruit, high in nutrients and incredibly versatile? These recipes will give you a taste for just some of the ways that the avocado is enjoyed in different parts of the world.
4 Min Read
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