the food traveler's handbook
In 2008, Jodi Ettenberg of Montreal, Canada, made the drastic decision to take a year off of working as a lawyer in New York City to travel the world—an adventure that has yet to end. Five years later, she is still traveling and documenting her stories on her popular travel website (legalnomads.com). Ettenberg’s experiences and writing have allowed her to rethink what happiness means to her and to pursue a career as a travel writer. She has even published a book, The Food Traveler’s Handbook, on how to eat safe, inexpensive, tasty food while traveling. Stowaway caught up with Ettenberg between locations in India and Bangkok.
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